A range of organic red wines that express quality, derived from the natural wine-growing ecosystem of the range of hills that slope downwards from Offida to the sea. These red wines owe their bouquets, tannin, and colour to distinguished grapevines. These genuine products harmonically embrace the most modern and state-of-the-art winemaking techniques to enhance the quality of the wine.
The wines of Ciù Ciù winery
Rosso Piceno Superiore D.O.P.
Gotico Ciù Ciù
The search of a good quality in vineyard and in the cellar is the main purpose of our winery. This deep ruby red wine with purple shades, is good to be drunk after its third year of ageing. The Ageing gives it vivacity, emphasizing amber shades and a velvety smoothness. Its vines are Montepulciano and Sangiovese that are grown on the hill of Ascoli Piceno territory. Its scent is fruity with flower perfume and its taste is smooth and full-bodied.
Offida D.O.C.G. Rosso
Esperanto Ciù Ciù
…a language able to bring together peoples, race and cultures,…the aspiration of this wine able to combine rich, deep and powerful territorial roots, with international, elegant and refined suggestions. Montepulciano and Cabernet grapes, meticulously grown and turned into wine separately using selected oak barriques, then mixed together, come to you after 24 months of ageing and three months’ maturation in the bottle. The joy of listening its voice and the sensitivity of comprehending its soul is all yours.
Rosso Piceno D.O.P.
Bacchus Ciù Ciù
This ruby red wine, with purple shades tending to orange is a product of Montepulciano and Sangiovese vines that are carefully grown on the Marches hills. The wine is harmoniously delicate and tannic. It is dry, full bodied and tastes faintly tannic. It expresses its finest characteristics between the first and the second year of its life, although further maturation gives it a greater equilibrium and smoothness.
Rosso Piceno | sweet red wine
Dolce Donna Ciù Ciù
This wine is produced from Sangiovese and Merlot grapes grown in south exposed vineyards at an altitude of 230m a.s.l. These vines produce very little grapes, they are not subject to mildews nor diseases. Grapes are extremely healthy and if the utmost quality. The must is fermented in temperature controlled stainless steel tanks, in order to preserve its freshness and primary aromas of red berries and flowers.