A pure white and creamy foam that is dense and soft: a range of decisive and sparkling organic Spumante wines, expressing fragrant notes and conveying all of their freshness to the palate. Made using the Charmat method, these are ideal as an aperitif, bringing out the best in any dish and are well-suited to the culinary traditions of the Offida territory, at their best with Ascolana style stuffed olives and with fish courses. Vibrant colours and an intense bouquet are the distinguishing features the two flagship wines in this range: the Pecorino Brut sparkling wine and the Passerina Brut sparkling wine.
The wines of Ciù Ciù winery
Vino Spumante Dolce Malvasia
Da Dolce Ciù Ciù
A sparkling wine with a full straw yellow colour tending towards golden, with finely grained and persistent bubbles. On the nose it releases an intense fragrance typical of the Malvasia di Candia grape variety: aromas of apricot , yellow peach, candied citrus as well as floral and herbal notes such as sage. In the mouth it is sweet but at the same time fresh and well-balanced. It pairs perfectly with dry pastries and bakery products (panettone, colomba). Serve at a temperature of 8-10°C
Vino spumante brut varietà Pecorino
Merlettaie Brut Ciù Ciù
This wine has a white and creamy froth, a deep straw-yellow with green shades colour and a thin perlage. The scent expresses an aroma of yeast with grassy and hawthorn blossoms perfume. its fresh almond’s flavour is agreeable and soft to the palate. it is ideal for aperitif and fish plates.